Dinner
WITH SALAD SERVED FAMILY STYLE
STARTERS
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FRENCH ONION SOUP
CLASSIC FRENCH ONION SOUP WITH CROSTINI & GRUYÈRE CHEESE
- Price: 12
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NEW ENGLAND CLAM CHOWDER
Creamy and thick with flavor.
- Price: 10
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SUMMER SALAD
Baby greens, garden vegetables, candied pecans, crumbled Maytag Blue, craisins & Maple Balsamic Vinaigrette. Optional Add-ons... Gluten Free Vegan Vegetarian
- Price: House Salad18
- Price: Add Chicken10
- Price: Add Shrimp 14
- Price: Add Grilled Steak18
- Price: Add Anchovies1
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CAESAR SALAD
Crisp Romaine tossed with house Caesar dressing, garlic croutons & shaved parmesan. Optional add-ons...
- Price: Caesar salad15
- Price: Add chicken10
- Price: Add shrimp14
- Price: New York Strip Steak18
- Price: Anchovies 1
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CHILLED JUMBO SHRIMP COCKTAIL
Four jumbo shrimp with cocktail sauce & horseradish cream & lemon wedge Gluten Free
- Price: 17
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DUCK DUMPLINGS (may not always be available)
Five house-made crispy dumplings with seasoned duck filing served with Ponzu tahini Sauce
- Price: 18
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PEI MUSSELS
Sauteed with Leeks, Chorizo Sausage, & white wine. Served with marinara (broth) & garlic stick
- Price: 19
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Poke-a-tini
Sushimi-grade Ahi tuna cubed with avocado, sesame oil, garlic, ginger, scallions. Served with rice crackers. Vegetarian
- Price: 18
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MARYLAND CRAB CAKES (seasonal special offering)
Two jumbo lump crab cakes with crackers & seasonings, pan seared, then served with a mango/red onion salsa & tartar sauce. MAY ALSO ORDER AS AN ENTRÉE - 34
- Price: 21
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Potato Skins
Loaded potato skins with bacon, melted cheese, scallions and side of sour cream
- Price: 12
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Jumbo Chicken Wings
Tossed with buffao sauce or teriyaki or Maple BBQ. Comes with celery, carrot sticks and blue cheese dressing
- Price: 19
FRESH SEAFOOD & SIGNATURE DISHES
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FAROE ISLAND SALMON
Grilled with Maple Bourbon Glaze
- Price: 33
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SALMON OSCAR
Grilled, topped with jumbo lump crab, grilled asparagus spears & béarnaise sauce
- Price: 39
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GREEN CURRY NOODLE BOWL - VEGETARIAN
FRESH GARDEN VEGETABLES, RICE NOODLES, BASIL & CILANTRO IN AN ASIAN -INSPIRED GREEN CURRY BROTH - OPTIONAL ADD-ONS... Gluten Free Vegan Vegetarian
- Price: GREEN CURRY NOODLE BOWL26
- Price: Add Chicken10
- Price: Add Shrimp14
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CHICKEN ROULADE
FREE-RANGE ORGANIC CHICKEN BREAST POUNDED THINNER, THEN STUFFED WITH HERBED GOAT CHEESE, SPINACH, RED PEPPER GARLIC, ONION AND SEASONINGS, THEN BAKED AND FINISHED WITH A HOUSE CHICKEN SUPREME SAUCE Gluten Free
- Price: 32
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FETTUCCINE BOLOGNESE
Ground beef, veal, pork, red wine, vegetables & herbs simmered for hours. Served over fettuccine.
- Price: 30
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WEINER SCHNITZEL (Milk-fed Veal)
Traditional Austrian dish. Breaded & sautéed in clarified butter until crispy. Topped with fresh thyme & a squeeze of lemon. Served with Supreme Sauce.
- Price: 32
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SEAFOOD MÉNAGE À TROIS
PAN SEARED SHRIMP, SCALLOPS, & JUMBO LUMP CRAB TOSSED WITH A LOBSTER CREAM SAUCE. SERVED OVER FETTUCCINE.
- Price: 41
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MAINE LOBSTER TAIL ADD-ON
7 OUNCE MAINE LOBSTER TAIL SIDE TO ADD TO ANY DISH
- Price: 25
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GRILLED ATLANTIC SWORDFISH
GRILLED SWORDFISH LOIN WITH ROASTED TOMATOES, LEEKS, FRESH HERBS & GARLIC BUTTER
- Price: 36
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STEAKHOUSE HADDOCK
HADDOCK FILLET TOPPED WITH BUTTER, RITZ CRACKER CRUMBS, SALT-N-PEPPER, THEN BAKED. SERVED WITH A LEMON WEDGE ON THE SIDE. SIMPLE, YET DELICIOUS.
- Price: 30
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Ahi Tuna
Sushi-grade loin with wasabi-sesame seed crust, pan seared then drizzled with Ponzu sauce. Served with rice pilaf.
- Price: 35
BEEF & PORK
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BEEF WELLINGTON {Made fresh upon request. Please call at least 24 hours in advance to reserve}
Filet Mignon with truffle pate wrapped in puff pastry, Mushroom Duxelle & House Demi-Glace
- Price: 8 oz - 58
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DOUBLE THICK PORTERHOUSE PORK CHOP
Cider brined & grilled, then topped with Apple-Bacon Chutney Gluten Free
- Price: 36
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Beef Stroganoff
Filet Mignonette & prime rib tips simmered with portobello mushrooms, onions, Demi-glacé, then fished with sour cream. Served over fettuccine.
- Price: 30
CERTIFIED AGED BLACK ANGUS WESTERN BEEF
Steaks are topped with a bit of house demi-glace and crispy fried leeks. Served with rosemary garlic fingerling potatoes & mixed vegetables. GF
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FILET MIGNON - 8 oz.
Gluten Free
- Price: 52
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NEW YORK STRIP -12 oz.
Gluten Free
- Price: 42
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NEW YORK STRIP - 8 oz.
Gluten Free
- Price: 32
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BONE-IN RIB EYE - 20 oz.
Gluten Free
- Price: 58
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PRIME DRY-AGED NEW YORK SIRLOIN
Prime Grade NY Strip beef. Dry aged in house for 6 weeks. Served with veal demi-glacé.
- Price: 64
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PRIME RIB OF BEEF - 12, 16 0R MEGA 22 OZ
FRIDAYS, SATURDAYS & HOLIDAYS ONLY SERVED WITH DEMI GLACE & HORSERADISH CREAM Gluten Free
- Price: Medium cut42
- Price: Large46
- Price: Mega cut56
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Trio of Sauces
House made sauces for a little variety. Béarnaise, Au Poivre, & Wild Mushroom. Gluten Free
- Price: Trio6
- Price: Single Béarnaise 3
- Price: Single Au Poivre3
- Price: Single Wild Mushroom3
TAPROOM FAVORITES
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Nachos
Raven’s Nachos (We make our own chips!) Loaded with jack cheese, jalapenos, chicken, seasoned black beans & roasted corn. Served with fresh salsa and sour cream
- Price: 16
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Raven's Steakhouse Burger
Black Angus beef burger blended with short rib and brisket for a flavorful 1/2 pound burger. Served with a Brioche bun. Options: sauteed mushrooms, sauteed vidalia onions & crispy bacon. Includes fries and tossed salad.
- Price: Burger with lettuce, tomato, & onion20
- Price: Add VT Cheddar1
- Price: Add Swiss1
- Price: Add Blue Cheese1
- Price: Sautéed Mushrooms1
- Price: Sautéed Onions1
- Price: Crispy Bacon1.50
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Fish and Chips (Includes Salad Bar)
Beer battered & fried North Atlantic Haddock fillets. Served with fries, lemon & chunky tartar sauce
- Price: 19
