House Salad- 12
Baby Greens and Garden Vegetables with Candied Pecans, Maytag Bleu Cheese and Maple/Balsamic Vinaigrette. With Chicken add 6, with Shrimp add 7, with 8 oz NY Strip add 14.
Caesar Salad- 12
Crisp Romaine tossed with House Made Caesar Dressing, Garlic Croutons & Shaved Parmesan. With Chicken add 6, with Shrimp add 7, with 8 oz NY Strip add 14.
Jumbo Chicken Wings- 12.5
A full pound of Jumbo Wings tossed with Buffalo Sauce or Teriyaki/BBQ. Served with Blue Cheese Dip and Celery Sticks
Chicken Fingers- 9
Fresh Breast Strips Beer Batter Dipped and Fried. Served with French Fries and Raspberry Mustard Sauce
Raven’s Nacho’s- 12.5
Loaded with Jack Cheese, Jalapenos, Shredded Chicken, Black Beans & Roasted Corn. Served with Fresh Salsa & Sour Cream
Green Curry Noodle Bowl- 16
Fresh Vegetables, Basil, Cilantro Rice Noodles & Green Curry Broth. Add Chicken 5, add Shrimp 6.
Chicken Sandwich- 11
Grilled Chicken Breast topped with Smoked Mozzarella, Roasted Tomatoes and Pesto Mayo. Served with French Fries
Raven’s Best Burger- 12.5
1/2-pound Grass Fed Vermont Hamburger. Served with French Fries. Add Provolone, Cabot Cheddar, Blue, Swiss Cheese- .50, Add Bacon- 1, Add Sautéed Mushrooms and Onions- 2