Friends, welcome to Raven's Den Steakhouse & Taproom in Manchester Center, Vermont, where ACF "Vermont-Chef-of-the-Year," Edward St.Onge, Certified Executive Chef, & his qualified team of professionals are preparing the finest meals in the area. Everything is made from premium ingredients and we feature Black Angus Western (aged) choice beef, fresh seafood, poultry, veal & pasta. Most items are gluten free & vegetarian meals are available. Get cozy in our newly remodeled dining room, in front of the stone fireplace in the "Den" or near the fire pit on the patio. The patio has a great view of the Green Mountains & we are a stones throw from hiking and VAST snowmobile trails. Come explore our expansive wine list (Award of Excellence from the Wine Spectator), extensive craft beer list, & savory craft cocktails. We have something to please every palette. Reservations are recommended, but not required, so join us today!