DINNER
WITH SALAD SERVED FAMILY STYLE
STARTERS
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FRENCH ONION SOUP
CLASSIC FRENCH ONION SOUP WITH CROSTINI & GRUYÈRE CHEESE
- Price: 12
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NEW ENGLAND CLAM CHOWDER
Creamy and thick with flavor. Dairy Fish
- Price: 12
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RAVEN'S TOSSED SALAD
Baby greens, garden vegetables, candied pecans, crumbled Maytag Blue, craisins & Maple Balsamic Vinaigrette. Optional Add-ons... Gluten Free Vegan Vegetarian
- Price: House Salad18
- Price: Add Chicken12
- Price: Add Shrimp 14
- Price: Add Anchovies1
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CAESAR SALAD
Crisp Romaine tossed with house Caesar dressing, garlic croutons & shaved parmesan. Optional add-ons...
- Price: Caesar salad17
- Price: Add chicken12
- Price: Add shrimp14
- Price: Anchovies 1
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CHILLED JUMBO SHRIMP COCKTAIL
Four jumbo shrimp with a zippy cocktail sauce & lemon wedge Gluten Free
- Price: 18
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DUCK DUMPLINGS
House-made crispy dumplings with seasoned duck filing served with Ponzu Sauce
- Price: 19
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POTATO SKINS
Loaded potato skins with bacon, melted cheese, scallions and side of sour cream
- Price: 12
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JUMBO CHICKEN WINGS
Tossed with Buffalo Sauce, Garlic Parmesan dry rub, or Maple BBQ sauce. Comes with celery, carrot sticks and blue cheese dressing. Delishly meaty!
- Price: 19
ITALIAN & SEAFOOD
Comes with a great salad, bread, and your choice of pasta - rotini, linguini or fettuccine
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FETTUCCINE BOLOGNESE
Ground beef, veal, pork, red wine, vegetables & herbs simmered for hours. Served over fettuccine.
- Price: 32
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WEINER SCHNITZEL (Milk-fed Veal)
Traditional Austrian dish. Breaded & sautéed in clarified butter until crispy. Topped with fresh thyme & a squeeze of lemon. Served with Supreme Sauce.
- Price: 34
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FETTUCCINE ALFREDO
House-made classic with reduced cream, parmesan over fettucine. Add organic chicken breast (12) or shrimp (12)
- Price: 24
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CHICKEN PARMIGIANA
Organic chicken breast cutlets breaded, seasoned, then pan-seared. Topped with house marinara and mozzarella cheese
- Price: 26
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VEAL PARMIGIANA
Breaded tender fresh cutlets pan-seared golden and topped with house marinara and mozzarella cheese
- Price: 34
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CHICKEN MARSALA
Pan-seared chicken breast sautéed with a fresh blend of mushrooms, herbs, marsala wine, and veal demi-glacè
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CHICKEN PICCATA
Chicken breast with fresh lemon, capers, white wine and chicken Velouté
- Price: 28
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LASAGNA ROULADE
Lasagna noodles stuffed with ricotta cheese, garlic, herbs and spinach, then covered with house marinara and mozzarella cheese before baking
- Price: 28
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PASTA PRIMIVERA
Mixed seasonal veggies lightly sautéed with classic Alfredo sauce and a touch of garlic
- Price: 26
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SHRIMP SCAMPI
Jumbo shrimp sauteed in garlic butter with lemon, white wine, parsley and seasonings, then tossed with linguini and parmesan
- Price: 31
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GRILLED ATLANTIC SWORDFISH
GRILLED SWORDFISH LOIN WITH ROASTED TOMATOES, LEEKS, FRESH HERBS & GARLIC BUTTER
- Price: 34
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FAROE ISLAND SALMON
Grilled with Maple Orange Bourbon Glaze
- Price: 33
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MAINE LOBSTER TAIL ADD-ON
7 OUNCE MAINE LOBSTER TAIL SIDE TO ADD TO ANY DISH
- Price: 25
BEEF, PORK AND VEAL
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WIENERSCHNITZEL
Veal eye round pounded then, breaded and sautéed in clarified butter until crispy. Topped lemon slice and fresh thyme. served with mashed potatoes, and cooked veggies
- Price: 34
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DOUBLE THICK PORTERHOUSE PORK CHOP
Cider brined & grilled, then topped with Apple-Bacon Chutney Gluten Free
- Price: 36
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PRIME RIB FRIDAYS, SATURDAYS & HOLIDAYS - WHILE IT LASTS!
Aged Black Angus choice prime rib of beef rubbed with dijon, fresh herbs & Montreal seasoning. Served with horseradish cream, demi glace & baked potato.
- Price: 42, 46, 56
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Beef Stroganoff
Filet Mignon & prime rib tips simmered with portobello mushrooms, onions, Demi-glacé, then fished with sour cream. Served over fettuccine.
- Price: 34
CERTIFIED AGED BLACK ANGUS WESTERN BEEF
Steaks are topped with a bit of house demi-glace and crispy fried leeks. Served with rosemary garlic fingerling potatoes & mixed vegetables. GF
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FILET MIGNON - 8 oz.
Gluten Free
- Price: 56
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NEW YORK STRIP -12 oz.
Gluten Free
- Price: 46
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BONE-IN RIB EYE - 20 oz.
Gluten Free
- Price: 66
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PRIME RIB OF BEEF - 12, 16 0R MEGA 22 OZ
FRIDAYS, SATURDAYS & HOLIDAYS ONLY SERVED WITH DEMI GLACE & HORSERADISH CREAM Gluten Free
- Price: Medium cut42
- Price: Large46
- Price: Mega cut56
TAPROOM FAVORITES
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Nachos
Raven’s Nachos (We make our own chips!) Loaded with jack cheese, jalapenos, chicken, seasoned black beans & roasted corn. Served with fresh salsa and sour cream
- Price: 18
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Raven's Steakhouse Burger
Black Angus beef burger blended with short rib and brisket for a flavorful 1/2 pound burger. Served with a Brioche bun. Options: sauteed mushrooms, sauteed vidalia onions & crispy bacon. Includes fries and tossed salad.
- Price: Burger with lettuce, tomato, & onion22
- Price: Add VT Cheddar2
- Price: Add Swiss2
- Price: Add Blue Cheese2
- Price: Sautéed Mushrooms1
- Price: Sautéed Onions1
- Price: Crispy Bacon1.50
